Eggnog is a classic holiday drink that combines

Ingredients: - 2 cups of whole milk - 1 cup of heavy cream - 6 egg yolks - 1/2 cup of granulated sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground nutmeg - 1/2 cup of rum (optional) - Whipped cream and additional nutmeg for garnish Instructions: 1. In a medium-sized saucepan, whisk together the milk, heavy cream, egg yolks, and sugar. 2. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. 3. Remove the mixture from the heat and stir in the vanilla extract and nutmeg. 4. Allow the mixture to cool to room temperature, then stir in the optional rum. 5. Pour the eggnog into glasses and top with whipped cream and additional nutmeg. Enjoy your delicious homemade eggnog!