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Egg White Bourbon Sour

Bourbon whiskey sour with frothy egg white

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Egg White Bourbon Sour

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

10g*

AI Request

Bourbon with egg white

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 2 oz Bourbon whiskey - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - 1 egg white - Ice - Lemon twist, for garnish Instructions: 1. Add the Bourbon whiskey, fresh lemon juice, simple syrup, and egg white to a cocktail shaker. 2. Dry shake (without ice) for 10-15 seconds until the egg white is frothy. 3. Add ice and shake again for 10-15 seconds until well chilled. 4. Strain into a rocks glass over ice. 5. Garnish with a lemon twist. 6. Enjoy your delicious Egg White Bourbon Sour!
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