Eclipse Cream

Eclipse Cream is a daring and indulgent cocktail that marries the creamy texture of Bailey's Irish Cream with the bold herbal notes of Jägermeister. This drink is served in a rocks glass, over ice, and garnished with a pinch of cinnamon for a spicy kick that complements the deep and complex flavors. Glass: - Rocks glass Ingredients: - 1 oz Bailey's Irish Cream - 1 oz Jägermeister - 0.5 oz Dark Crème de Cacao - 2 oz Cold Brew Coffee - Ice cubes - A pinch of ground cinnamon (for garnish) - Freshly whipped cream (optional, for topping) Instructions: 1. Fill a rocks glass with ice cubes to chill. 2. In a shaker, combine Bailey's Irish Cream, Jägermeister, Dark Crème de Cacao, and cold brew coffee. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Strain the mixture into the prepared rocks glass over the ice. 5. Top with a dollop of freshly whipped cream, if desired. 6. Sprinkle a pinch of ground cinnamon over the top for garnish. 7. Serve immediately and enjoy the unique blend of flavors in this delightful Eclipse Cream cocktail.