Eastern Zephyr G&T

*Description:* The Eastern Zephyr G&T is a sophisticated twist on a classic, incorporating the delicate nuances of Chinese tea into a refreshing gin cocktail. This beverage strikes a perfect balance between sour and sweet, with a touch of floral notes and the crispness of gin. It's an ideal drink for those who appreciate a globetrotting twist in their glass. *Ingredients:* - 60 ml Gin (preferably a botanical gin) - 30 ml Freshly brewed and cooled Chinese jasmine tea - 20 ml Lemon juice, freshly squeezed - 15 ml Simple syrup (or adjust to taste) - A splash of club soda - Ice cubes - Garnish: Lemon wheel and a sprig of mint, or a few jasmine flowers if available *Glass:* Highball glass *Instructions:* 1. Begin by brewing a pot of Chinese jasmine tea. Allow it to steep to your preferred strength, then cool it to room temperature. 2. Fill the highball glass with ice cubes, to chill the glass and make the drink more refreshing. 3. In a cocktail shaker, combine the gin, cooled jasmine tea, lemon juice, and simple syrup. Fill the shaker with ice cubes, and shake well until the mixture is chilled. 4. Strain the mixture into the prepared highball glass filled with ice. 5. Top it off with a splash of club soda to add effervescence. 6. Gently stir the drink to combine all the flavors. 7. Garnish with a lemon wheel on the rim and a fresh sprig of mint, or delicately place a few jasmine flowers on top for an aromatic allure. 8. Serve immediately and enjoy the harmonious blend of East meets West in the Eastern Zephyr G&T.