Easter Egg Palette

Description: This vibrant cocktail captures the whimsy and colors of Easter eggs in a delightful blend of fruit and floral notes. It's a treat for the eyes and the palate, perfect for celebrating spring with a refreshing twist. Ingredients: - 1 oz gin - 0.5 oz elderflower liqueur - 0.5 oz crème de violette - 1 oz lemon juice - 0.5 oz simple syrup - 1 oz fresh pear juice - Dash of orange blossom water - Edible floral petal or sugared rim for garnish - Splash of soda water - Ice cubes Instructions: 1. Rim a chilled coupe glass with edible floral petals or sugar for a festive touch. 2. In a shaker, combine gin, elderflower liqueur, crème de violette, lemon juice, simple syrup, pear juice, and a dash of orange blossom water with ice. 3. Shake vigorously until the outside of the shaker is frosted. 4. Strain the mixture into the prepared coupe glass. 5. Top with a splash of soda water for a bit of fizz. 6. Garnish with an edible flower petal to enhance the Easter aesthetic. Serve in: Coupe glass