Easter Chocolate Velvet

Indulge in the rich and creamy layers of the Easter Chocolate Velvet, a decadent cocktail that perfectly accompanies any Easter dessert. This drink combines the luxurious flavors of dark chocolate and velvety cream with a hint of orange, creating a deliciously smooth experience. Serve it chilled in a coupe glass, with a garnish of grated chocolate and a tiny orange twist. Ingredients: - 1 oz dark chocolate liqueur - 1 oz crème de cacao (dark) - 1 oz Irish cream liqueur - 0.5 oz orange liqueur - 2 oz heavy cream - Pinch of sea salt - Grated dark chocolate and orange twist for garnish Instructions: 1. Add dark chocolate liqueur, crème de cacao, Irish cream liqueur, orange liqueur, heavy cream, and a pinch of sea salt into a cocktail shaker filled with ice. 2. Shake vigorously until well chilled and frothy. 3. Strain the mixture into a chilled coupe glass. 4. Top with grated dark chocolate and add a small twist of orange zest as a garnish. 5. Serve immediately and enjoy the creamy, chocolatey goodness.