Easter Bloom Fizz

Description: Inspired by the vibrant hues and blooming beauty of Easter, the Easter Bloom Fizz is a delightful cocktail that marries the floral notes of Empress Gin with a splash of citrus and a hint of sweetness. This intriguing drink is perfect for springtime celebrations, offering a refreshing and colorful sip that feels festive and sophisticated. Ingredients: - 2 oz Empress 1908 Gin - 1 oz fresh lemon juice - 1/2 oz elderflower liqueur - 1/2 oz lavender syrup - 2 oz tonic water - Dash of orange bitters - Edible flower petals (for garnish) - Lemon twist (for garnish) Glassware: Served in a highball glass. Instructions: 1. Fill the highball glass with ice. 2. In a shaker, combine the Empress Gin, fresh lemon juice, elderflower liqueur, lavender syrup, and orange bitters. Shake well with ice. 3. Strain the mixture into the prepared highball glass. 4. Top with tonic water, giving it a gentle stir to mix. 5. Garnish with a lemon twist and scatter a few edible flower petals on top for an extra dose of Easter charm. 6. Serve immediately and enjoy the vibrant, floral notes of this elegant Easter cocktail.