Easter Bloom Fizz

Description: An enchanting floral cocktail that embodies the spirit of spring, perfect for an Easter brunch. This invigorating drink combines the delicate essence of elderflower with the refreshing notes of cucumber and the subtle hint of lavender, topped with a bubbly effervescence that brings a lively touch to your Easter gathering. Ingredients: - 1.5 oz gin infused with cucumber slices (infuse for at least 2 hours) - 0.75 oz elderflower liqueur - 0.5 oz fresh lemon juice - 0.25 oz lavender syrup - 2 oz chilled Prosecco - Edible flowers for garnish - Thin cucumber ribbon for garnish Serve in: Coupe glass Instructions: 1. In a shaker filled with ice, combine the cucumber-infused gin, elderflower liqueur, fresh lemon juice, and lavender syrup. 2. Shake well until the mixture is thoroughly chilled. 3. Strain the mixture into a chilled coupe glass. 4. Top with chilled Prosecco. 5. Garnish with an edible flower and a thin ribbon of cucumber on the rim of the glass. 6. Serve immediately and enjoy the delicate flavors of spring in every sip.