Dusk Reverie

Name: Dusk Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Bosscal Mezcal Damiana; 0.5 oz Suze; 0.5 oz Lime juice; 0.25 oz Chamoy; 0.25 oz Ginger liqueur; 0.25 oz Genepy; 2 dashes Lemon bitters; 0.25 oz Demerara syrup

Sophisticated riff on classic stirred cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

7g*

Ingredients

Reposado Tequila Bosscal Mezcal Damiana Suze Lime juice Chamoy Ginger liqueur Genepy Lemon bitters Demerara syrup

AI Request

Create a unique, innovative, complex riff on a classic stirred cocktail featuring a split base of reposado tequila and bosscal mezcal damiana including Suze, lime juice, and 0.25 oz Chamoy without black Walnut bitters. using only a subset of the following ingredients lemon bitters sloe gin exorcism bitters elderflower liqueur cinnamon bourbon genepy sotol nixta licor de elote wray and nephew white overproof rum ginger liqueur glenlivet single malt scotch whisky ruby port cointreau smith and cross jamaican...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A sophisticated and complex riff on a classic stirred cocktail, Dusk Reverie bridges the robust flavors of reposado tequila and Bosscal Mezcal Damiana with the bright bitterness of Suze and a hint of tangy chamoy. Lemon bitters, Genepy, and ginger liqueur add a layer of herbal and spicy complexity, while a touch of demerara syrup rounds it out with just the right amount of sweetness. This innovative cocktail is served in a chilled rocks glass, garnished with a dehydrated lime wheel and a sprinkle of Tajin seasoning for an extra kick. Ingredients: - 1 oz Reposado Tequila - 1 oz Bosscal Mezcal Damiana - 0.5 oz Suze - 0.5 oz Lime juice - 0.25 oz Chamoy - 0.25 oz Ginger liqueur - 0.25 oz Genepy - 2 dashes Lemon bitters - 0.25 oz Demerara syrup Instructions: 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until chilled and well combined. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a dehydrated lime wheel and a light sprinkle of Tajin seasoning. Glassware: Rocks glass

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