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Dusk in Oaxaca

Sophisticated mezcal and tequila cocktail with floral and pecan notes

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Dusk in Oaxaca

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

168*

Net Carbs

5g*

AI Request

Create a unique, modern, simple cocktail with a split base of silver tequila and Joven mezcal with lime juice without green chartreuse and without Strega. using only a subset of the following ingredients glenlivet single malt scotch whisky silver tequila islay single malt scotch whisky xtabentún espadin-cuishe mezcal luxardo maraschino liqueur cassis liqueur white rhum agricole vodka hibiscus yuzu bitters rhum agricole creme de banana southern tier pumking coffee and cream pumpkin liqueur creme de violett...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** The Dusk in Oaxaca is a sophisticated, yet simple cocktail that blends the depth and smokiness of joven mezcal with the bright zest of silver tequila. Enhanced with lime juice and touched with subtle floral and pecan notes, this cocktail offers a modern twist perfect for any occasion. **Ingredients:** - 1 oz Silver Tequila - 1 oz Joven Mezcal - 0.75 oz Lime Juice - 0.5 oz Hibiscus Yuzu Bitters - 0.25 oz Luxardo Maraschino Liqueur - 1 dash Toasted Pecan Bitters - Smoked Sea Salt for rimming **Instructions:** 1. Rim a rocks glass with smoked sea salt. 2. In a shaker, combine silver tequila, joven mezcal, lime juice, hibiscus yuzu bitters, and Luxardo Maraschino liqueur with ice. 3. Shake vigorously for about 10-15 seconds. 4. Strain into the prepared rocks glass over a large ice cube. 5. Add a dash of toasted pecan bitters on top. 6. Garnish with a lime wheel or a dehydrated lime slice for an added touch. **Glassware:** Rocks Glass

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