Drink Twilight Alchemy

Name: Drink Twilight Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Demon Tropococo Rum; null Crushed bay leaf; 2 oz Barefoot Cellars Apple Moscato; 4 oz Devil Spiked Fruit Punch; 1 dash Bittermens Scarborough Savory Herbal Bitters; null Prepared Mementa Organic Coconut Whipping Cream; for garnish Blue mallow flower; for garnish Pomegranate seeds

Created By: @gloriajesperson

Twilight Alchemy cocktail with rum, apple wine, and fruit punch

AI Cocktail Info

Serving : 8 oz

ABV

10%*

Calories

320*

Net Carbs

25g*

Ingredients:

Demon Tropococo Rum

Crushed bay leaf

Barefoot Cellars Apple Moscato

Devil Spiked Fruit Punch

Bittermens Scarborough Savory Herbal Bitters

Prepared Mementa Organic Coconut Whipping Cream

Blue mallow flower

Pomegranate seeds

AI Request:Left Handed Path theme cocktail: 1 oz Demon Tropococo Rum shaken with crushed bay leaf. Angelica flowers shaken in separate shaker with 2 oz Barefoot Cellars Apple Moscato. Stir 1 dash Bittermens Scarborough Savory Herbal Bitters into 4 oz Devil Spiked Fruit Punch and the shaked rum and wine with twisted bar spoon in a chilled mug. Garnish with prepared Mementa Organic Coconut Whipping Cream and blue mallow flower and pomegranate seeds using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Embark on a mystical journey with Twilight Alchemy, a cocktail that dances on the edge of darkness and light. This creation blends the tropical allure of rum and the crisp sweetness of apple wine with a punch of fiery fruit undertones. It's the perfect potion for those seeking to explore the unknown. Ingredients: - 1 oz Demon Tropococo Rum - Crushed bay leaf - 2 oz Barefoot Cellars Apple Moscato - 4 oz Devil Spiked Fruit Punch - 1 dash Bittermens Scarborough Savory Herbal Bitters - Prepared Mementa Organic Coconut Whipping Cream - Blue mallow flower for garnish - Pomegranate seeds for garnish Method: 1. In a shaker, combine the Demon Tropococo Rum with crushed bay leaf. 2. In a separate shaker, combine the Angelica flowers (optional) with Barefoot Cellars Apple Moscato. 3. Pour the Devil Spiked Fruit Punch into a chilled mug. 4. Add the rum and Moscato mixtures to the mug, along with a dash of Bittermens Scarborough Savory Herbal Bitters. 5. Gently stir all ingredients with a twisted bar spoon. 6. Top with a dollop of Mementa Organic Coconut Whipping Cream. 7. Garnish with a blue mallow flower and sprinkle pomegranate seeds on top. Glassware: Chilled Mug

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