Dragonfruit Elixir

This vibrant and refreshing cocktail combines the exotic flavors of dragonfruit, yuzu, and blue butterfly pea flower for a visually stunning and tastefully delightful experience. Ingredients: - 2 oz dragonfruit puree - 1.5 oz yuzu juice - 1 oz gin - 0.5 oz elderflower liqueur - 0.5 oz simple syrup - 2 oz butterfly pea flower tea (cold) - Fresh mint leaves for garnish - Edible flowers for garnish Instructions: 1. In a cocktail shaker, combine the dragonfruit puree, yuzu juice, gin, elderflower liqueur, and simple syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a large highball glass filled with ice. 4. Carefully pour the cold butterfly pea flower tea over the back of a spoon to create a layered effect. 5. Garnish with fresh mint leaves and edible flowers. Type of glass: Highball glass