Diwali Delight

Celebrate the festival of lights with the Diwali Delight, a whisky-based cocktail that combines the warmth of spices and the sweetness of saffron to illuminate your taste buds. The drink offers a perfect blend of tradition and innovation, capturing the essence of Diwali festivities. Ingredients: - 2 oz single malt whisky - 1 oz saffron-infused honey syrup - 0.5 oz fresh lemon juice - 0.5 oz ginger liqueur - 2 dashes cardamom bitters - Club soda - Edible gold leaf for garnish - A sprig of fresh mint for garnish Instructions: 1. In a shaker filled with ice, combine the whisky, saffron-infused honey syrup, lemon juice, ginger liqueur, and cardamom bitters. 2. Shake well until chilled. 3. Strain into a highball glass over fresh ice. 4. Top with a splash of club soda. 5. Gently stir. 6. Garnish with a small piece of edible gold leaf and a sprig of fresh mint. Glass: Highball glass