Dive Bar Frenzy

This is a sweet and sour cocktail with a fruity twist that will take you back to the good old days of dive bars. The Raspberry Pucker adds a tart flavor that balances perfectly with the sweetness of the other ingredients. Ingredients: - 1 oz Raspberry Pucker - 1 oz vodka - 1 oz peach schnapps - 1 oz orange juice - Splash of grenadine - Ice - Fresh raspberries (for garnish) Instructions: 1. Fill a cocktail shaker with ice. 2. Add Raspberry Pucker, vodka, peach schnapps, orange juice and a splash of grenadine to the shaker. 3. Shake well until the ingredients are well mixed and chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with fresh raspberries. Enjoy the Dive Bar Frenzy and let it take you on a nostalgic journey to the days of dive bars and good times!