Diabolo Grenadine

A devilishly delicious and vibrant cocktail that will enchant your taste buds. The Diabolo Grenadine perfectly balances the sweetness of grenadine syrup with a hint of citrus and a kick of heat. This refreshing and fiery concoction is best enjoyed on a warm summer evening. Ingredients: - 2 oz white rum - 1 oz grenadine syrup - 1 oz fresh lime juice - 2 dashes of Angostura bitters - Pinch of cayenne pepper - Lime wheel, for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the white rum, grenadine syrup, fresh lime juice, Angostura bitters, and a pinch of cayenne pepper. 3. Shake vigorously for about 10 seconds to combine all the ingredients and chill the drink. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a lime wheel on the rim of the glass. 6. Serve and enjoy this devilishly delightful Diabolo Grenadine!