Despierta de la Alma

Awaken your spirit with this lush, Latin-inspired twist on the espresso martini. Happyla tequila’s smooth agave essence fuses seamlessly with deeply extracted horchata, delivering notes of spiced rice, vanilla, and almond. A touch of coffee liqueur and a freshly pulled espresso shot elevate this cocktail to a decadent, creamy, and aromatic experience—dark, luscious, and unforgettable. Served in a chilled coupe glass and finished with a fragrant dusting of cinnamon, this is a next-level after-dinner spectacle. Ingredients: - 1.25 oz Happyla Tequila Blanco - 0.5 oz coffee liqueur (e.g., Mr Black or Kahlúa) - 1 oz strongly extracted horchata (homemade, double-strength, or high-quality store-bought) - 0.75 oz freshly pulled espresso (or cold brew concentrate) - 0.25 oz demerara syrup (2:1 ratio; adjust sweetness to taste) - 2 dashes mole bitters (for depth) - Pinch of sea salt (to brighten) - Garnish: fine dusting of freshly grated cinnamon and 3 espresso beans Glassware: Chilled coupe glass Method: 1. Add all liquid ingredients and a pinch of salt to a cocktail shaker. 2. Fill shaker with plenty of ice and shake hard for 15 seconds to achieve a silky microfoam. 3. Double strain into the chilled coupe glass. 4. Garnish with a fine dusting of cinnamon and float three espresso beans on top. An innovative balance of earthy agave, spiced rice, and bold espresso—Despierta de la Alma is where tradition meets modern indulgence.