Desert Sun Paloma

Description: A vibrant, modern twist on the classic Paloma, the Desert Sun Paloma combines the rich warmth of añejo tequila with the subtle sweetness of vanilla syrup and the bright, aromatic complexity of peach bitters. Finished with a grapefruit splash and a touch of sparkling water, this cocktail radiates sun-baked elegance and is perfect for sipping on a summer evening. Ingredients: - 2 oz añejo tequila - 0.5 oz vanilla syrup - 2 dashes peach bitters - 1 oz fresh grapefruit juice - Sparkling water, to top - Grapefruit slice or dehydrated peach, for garnish Glass: Highball glass Instructions: Fill a highball glass with ice. Add añejo tequila, vanilla syrup, peach bitters, and grapefruit juice. Stir briefly. Top with sparkling water and garnish with a grapefruit slice or dehydrated peach.