Desert Oasis

This innovative cocktail transports you to a sun-drenched desert landscape, merging the bold and spicy notes of aged spirits with a touch of sweetness and heat. It’s a sophisticated blend that’s sure to intrigue and excite your palate. Ingredients: - 1 oz Añejo Tequila - 1 oz Smith and Cross Jamaican Rum - 1 oz Ancho Reyes - 0.25 oz Chamoy - 0.25 oz Chipotle Pineapple Syrup - 0.25 oz Velvet Falernum - 0.25 oz Amaro Montenegro - 2 dashes Mole Bitters - 1 dash Smoked Chili Bitters Instructions: 1. Add the Añejo Tequila, Smith and Cross Jamaican Rum, Ancho Reyes, Chamoy, Chipotle Pineapple Syrup, Velvet Falernum, and Amaro Montenegro into a mixing glass filled with ice. 2. Add the Mole Bitters and Smoked Chili Bitters. 3. Stir well until the mixture is completely chilled. 4. Strain the cocktail into a chilled rocks glass over a large ice cube. 5. Garnish with a thin slice of grilled pineapple and a light dusting of smoked sea salt. Glass: Rocks Glass This cocktail balances the rich flavors of tequila and rum with the spicy-sweet complexity of chamoy and chipotle pineapple syrup, finished with the warm, herbal notes of Amaro Montenegro and the aromatic touch of bitters.