Desert Moon Fizz

Inspired by the vivid flavors of Persian cuisine, the Desert Moon Fizz is a sparkling cocktail that balances the earthy tang of dried Persian lime syrup with aromatic botanicals and a hint of floral citrus. Crisp, refreshing, and intriguing, it’s the perfect drink to open a warm evening. Served in: Coupe glass Ingredients: - 1.5 oz gin (preferably infused with saffron or rose) - 0.75 oz dried Persian lime syrup* - 0.5 oz fresh lemon juice - 0.25 oz orange blossom water - 2 oz chilled soda water - Garnish: thin slice of dried Persian lime and a sprig of fresh mint *Dried Persian Lime Syrup: Simmer 3 dried Persian limes (broken open) with 1 cup water and 1 cup sugar for 10 minutes. Strain and cool. Description: Shake the gin, dried lime syrup, lemon juice, and orange blossom water over ice. Double strain into a chilled coupe glass. Top with soda water. Float the dried lime slice and mint as garnish. Enjoy a fizz that’s zesty, floral, and transporting—like a starlit stroll through a Persian garden at midnight.