Desert Bloom Sabroso

Name: Desert Bloom Sabroso
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz condesa prickly pear orange blossom gin; 1 oz vert de miel vermouth; null 1 red chili pepper crushed; null lemonade ice cubes; 1 oz the bruery plum runner saison; null lemon wheel for garnish

Created By: @gloriajesperson

Vibrant desert oasis cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

condesa prickly pear orange blossom gin

vert de miel vermouth

1 red chili pepper crushed

lemonade ice cubes

the bruery plum runner saison

lemon wheel for garnish

AI Request:1 oz Condesa 'Prickly Pear & Orange Blossom' Gin shaken with a crushed fresh red chili pepper and 1 oz Vert de Miel Vermouth and strained over lemonade ice cubes and top with 1 oz The Bruery Plum Runner saison and garnish with lemon wheel

*Estimated by AI - may vary

Instructions

Combining the earthy and floral notes of Condesa 'Prickly Pear & Orange Blossom' Gin and Vert de Miel Vermouth with the refreshing sparkle of The Bruery Plum Runner saison, the Desert Bloom Sabroso is a cocktail that brings a vibrant desert oasis to your glass. The crushed red chili pepper adds a subtle heat, creating a tantalizing balance with the cool lemonade ice cubes. Perfect for those looking for a unique and invigorating drink experience. Ingredients: - 1 oz Condesa 'Prickly Pear & Orange Blossom' Gin - 1 oz Vert de Miel Vermouth - 1 fresh red chili pepper, crushed - Lemonade ice cubes - 1 oz The Bruery Plum Runner saison - Lemon wheel, for garnish Instructions: 1. In a shaker, combine the gin and crushed red chili pepper. Shake vigorously to infuse the spicy essence. 2. Add the vermouth to the shaker and shake again until well mixed. 3. Strain the mixture over a glass filled with lemonade ice cubes. 4. Top with The Bruery Plum Runner saison. 5. Garnish with a lemon wheel. Glassware: Serve in a highball glass.

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