Spicy Bloom Fusion Elixir

Description: Dive into a vibrant fusion of flavors with our Desert Bloom Elixir, a cocktail that marries the sweetness of prickly pear and orange blossom with a spicy kick from fresh red chili. The addition of plum-infused saison and unique lemonade ice cubes creates an effervescent symphony, perfect for warm evenings or as a conversation starter at any gathering. Ingredients: - 1 oz Condesa 'Prickly Pear & Orange Blossom' Liqueur - 1 crushed fresh red chili pepper - 1 oz Vert de Miel Vermouth - Lemonade ice cubes - 1 oz The Bruery Plum Runner Saison - Lemon wheel for garnish Instructions: 1. In a shaker, combine the Condesa 'Prickly Pear & Orange Blossom' liqueur and crushed red chili pepper. Shake well to infuse the heat. 2. Add the Vert de Miel Vermouth and give it a quick shake to blend. 3. Strain the mixture over a glass filled with lemonade ice cubes. 4. Top with The Bruery Plum Runner Saison for a refreshing finish. 5. Garnish with a lemon wheel, allowing the citrus aroma to complement the drink. Glassware: Serve in a chilled rocks glass to enhance the aromatic experience and maintain the perfect chill.