Delayed Departure

This cocktail will transport you to the airport lounge with its refreshing taste and smooth finish. Made with gin, lemon juice, honey syrup, and a splash of soda water, it's the perfect blend of sweet and sour with a hint of bitterness, just like the feeling of waiting for a delayed flight. Ingredients: - 2 oz gin - 3/4 oz lemon juice - 1/2 oz honey syrup (1:1 honey to water) - Splash of soda water - Ice - Lemon peel for garnish Directions: 1. Fill a cocktail shaker with ice. 2. Add gin, lemon juice, and honey syrup to the shaker. 3. Shake vigorously for 10-15 seconds. 4. Strain into a chilled glass filled with ice. 5. Top with a splash of soda water and stir gently. 6. Garnish with a lemon peel and serve.