Dark Velvet Reverie

Name: Dark Velvet Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Mr. Black Coffee Liqueur; 1 oz Ruby Port; 0.5 oz Sour Cherry Syrup; 2 dashes Cranberry Bitters; 0.25 oz Velvet Falernum; 1 dash Smoked Chili Bitters

Indulgent journey through rich flavors and subtle complexities

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

15g*

Ingredients

Kraken Dark Spiced Rum Mr. Black Coffee Liqueur Ruby Port Sour Cherry Syrup Cranberry Bitters Velvet Falernum Smoked Chili Bitters

AI Request

Create a unique, modern, complex stirred cocktail featuring equal parts the Kraken dark spiced rum and Mr. Black coffee liqueur including ruby port, sour cherry syrup, and cranberry bitters without Pumking. using only a subset of the following ingredients ruby port organic blue agave syrup blended scotch whisky wray and nephew white overproof rum chipotle pineapple syrup overproof rum caramel liqueur raft aromatic bitters key lime juice johnnie walker double black scotch vodka silver tequila white rhum ag...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Dark Velvet Reverie offers an indulgent journey through rich flavors and subtle complexities. With the lush darkness of Kraken dark spiced rum and the depth of Mr. Black coffee liqueur, the cocktail is elevated by a splash of ruby port and the tart complexity of sour cherry syrup. Cranberry bitters add an intriguing note, while velvet falernum and smoked chili bitters round out the experience with a touch of spice and warmth. Perfect for an evening of contemplation or sophisticated conversation. Serve in a chilled coupe glass. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Mr. Black Coffee Liqueur - 1 oz Ruby Port - 0.5 oz Sour Cherry Syrup - 2 dashes Cranberry Bitters - 0.25 oz Velvet Falernum - 1 dash Smoked Chili Bitters Glass: Chilled Coupe Glass Instructions: 1. Fill a mixing glass with ice. 2. Add the Kraken dark spiced rum, Mr. Black coffee liqueur, ruby port, and sour cherry syrup. 3. Stir until well-chilled. 4. Strain into a chilled coupe glass. 5. Add cranberry bitters, velvet falernum, and smoked chili bitters. 6. Express the oil of a citrus peel over the drink and discard. 7. Garnish with a brandied cherry or a twist of orange peel for an aromatic finish.

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