Dark Rhum and Gingerbeer

A tropical delight with a spicy kick, this cocktail is made from aged dark rum and fiery ginger beer, creating a perfect balance of sweet and tangy flavors. Here's how to make it: Ingredients: - 2 oz of aged dark rum - 3 oz of ginger beer - 1 oz of lime juice - Splash of simple syrup - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Add the dark rum, lime juice, and simple syrup to the shaker. 3. Shake vigorously for 10-15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Top with ginger beer. 6. Garnish with a lime wedge or a sprig of mint. 7. Enjoy the perfect balance of sweet and spicy flavors in every sip!