Dark Enigma

Name: Dark Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hamilton Black Pot Still Rum; 1 oz The Kraken Dark Spiced Rum; 1 oz Cynar 70; 1/4 oz Mr. Black Coffee Liqueur; 1/4 oz Limoncello; 2 dashes Blackstrap Bitters; 1 dash Smoked Sea Salt Bitters

Spirit-forward cocktail with black rum, spiced rum, and Cynar 70

AI Cocktail Info

Serving 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

6g*

Ingredients

Hamilton Black Pot Still Rum The Kraken Dark Spiced Rum Cynar 70 Mr. Black Coffee Liqueur Limoncello Blackstrap Bitters Smoked Sea Salt Bitters

AI Request

Create a unique, complex, innovative spirit-forward cocktail featuring equal parts Hamilton black pot still rum, the Kraken dark spiced rum, and cynar 70. using only a subset of the following ingredients vodka ruby port strega liqueur black strap rum senza maeso hybrid spirit plantation overproof rum bourbon whiskey candied orange limoncello chocolate bitters silver tequila fernet-branca brandied cherry blackstrap bitters simple syrup mr. black coffee liqueur black lemon bitters habanero lime bitters bran...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Journey into the depths of flavor with the Dark Enigma, a spirit-forward cocktail that intertwines the bold characteristics of black rum and spiced rum with the intriguing complexity of Cynar 70. This cocktail is accentuated by a sophisticated blend of blackstrap bitters, a splash of Mr. Black Coffee Liqueur, and a hint of Limoncello, offering a seamless balance of bitterness, spice, and sweetness. The Dark Enigma is as mysterious as its name, leaving a lasting impression with each sip. Ingredients: - 1 oz Hamilton Black Pot Still Rum - 1 oz The Kraken Dark Spiced Rum - 1 oz Cynar 70 - 1/4 oz Mr. Black Coffee Liqueur - 1/4 oz Limoncello - 2 dashes Blackstrap Bitters - 1 dash Smoked Sea Salt Bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry and a twist of lemon peel. Glass: Coupe glass

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