Cucumber & Cardamom Fizz

A supremely refreshing cocktail that bridges delicate white wine with cool cucumber and a lightly spiced floral twist. This drink boasts crisp Sauvignon Blanc, fragrant cardamom, fresh lime, and a cooling finish of cucumber syrup, multi-layered with a hint of mint for a modern, invigorating sipper. Serve in: Chilled Collins glass Ingredients: - 90 ml dry white wine (Sauvignon Blanc) - 20 ml Monin cucumber syrup - 10 ml fresh lime juice - 1 cardamom pod, lightly crushed - 4-5 mint leaves - 60 ml soda water - Thin cucumber ribbon, for garnish - Mint sprig, for garnish Description: Lightly muddle the mint leaves and the crushed cardamom pod in the base of your shaker. Add cucumber syrup and lime juice, then pour in the white wine. Fill the shaker with ice and shake gently (just enough to chill and mix, not to bruise the wine). Strain into a chilled Collins glass filled with fresh ice. Top with soda water, then garnish with a long cucumber ribbon and a mint sprig. Delicate, cooling, and distinctly aromatic, this cocktail is a bright new alternative for white wine lovers looking for an uplifting twist.