Cuban Solstice

Description: Capturing the sunlit essence of a Cuban summer, the Cuban Solstice combines traditional rum with the almond sweetness of orgeat, introducing tropical notes and a hint of citrus to create a refreshing and vibrant cocktail perfect for any warm evening. Ingredients: - 1 1/2 oz white Cuban rum - 1 oz fresh lime juice - 3/4 oz orgeat syrup - 1/2 oz passion fruit puree - 1/4 oz green chartreuse - Dash of aromatic bitters - Fresh mint leaves Instructions: 1. Fill a shaker with ice and add the white Cuban rum, fresh lime juice, orgeat syrup, passion fruit puree, and green chartreuse. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Carefully add a dash of aromatic bitters on top. 5. Garnish with a fresh mint sprig and a lime wheel for an aroma that complements the flavors. Glass: Coupe Glass