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Created by @nymcards

Crystal Dash

Refreshing bourbon cocktail with citrus, ginger, and mint

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Crystal Dash

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

9g*

AI Request

Create a cocktail called crystal dash using only a subset of the following ingredients bourbon ginger beer crushed ice orange bitters club soda lemon juice salt basil leaves angostura bitters whiskey mint leaves vodka orange juice lime juice tequila

* Estimated by AI. Values may vary.

Method

Instructions

Description: Crystal Dash is a refreshing and invigorating cocktail that combines the warmth of bourbon with the spark of citrus and ginger, creating a unique drinking experience that's both bold and invigorating. Perfect for any season, this cocktail is sure to become a favorite for those who enjoy a drink with a dash of excitement and a crystal-clear finish. Ingredients: - 2 oz Bourbon - 1/2 oz Lime Juice - 1/2 oz Lemon Juice - 1/4 oz Orange Juice - 3 oz Ginger Beer - A splash of Club Soda - 2 dashes Orange Bitters - 1 dash Angostura Bitters - 8-10 Mint Leaves - Pinch of Salt - Crushed Ice Glass: Highball Glass Instructions: 1. In the bottom of a highball glass, gently muddle the mint leaves with the lime juice, lemon juice, and orange juice to release the flavors. 2. Add a pinch of salt to the mixture to enhance the citrus notes. 3. Fill the glass with crushed ice, creating a chilled and frosted effect. 4. Pour the bourbon over the ice, letting it cascade through to mix with the muddled ingredients. 5. Add the orange bitters and Angostura bitters to introduce complexity and depth to the cocktail. 6. Top with ginger beer and a splash of club soda for a fizzy lift that balances the rich flavors of the bourbon and the tartness of the juices. 7. Stir gently to combine all the ingredients. 8. Garnish with a sprig of mint and a thin slice of lemon or lime on the rim of the glass for an added aromatic allure. 9. Serve immediately, inviting your guests to enjoy the burst of flavors with every sip of the Crystal Dash.

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