Cranberry Whisky Sour

This deliciously tangy cocktail is a perfect blend of whisky, sour mix, cranberry juice, and lemonade. The tartness from the cranberry juice and sour mix is balanced perfectly by the sweetness of the lemonade. To make this drink, fill a cocktail shaker with ice and add 1 1/2 ounces of whisky, 2 ounces of cranberry juice, 1/2 ounce of sour mix, and 1 ounce of lemonade. Shake vigorously for about 10 seconds and strain into a glass filled with ice. Garnish with a slice of lemon or a sprig of fresh mint. Enjoy sipping this refreshing Cranberry Whisky Sour on a summer day!