Crème de violette cocktail

This elegant cocktail is made with the sophisticated flavors of crème de violette and gin, balanced with the light sweetness of lemon juice and simple syrup. Here's how to make it: Ingredients: - 2 oz gin - 1 oz crème de violette - 1 oz fresh lemon juice - 1/2 oz simple syrup Instructions: 1. Fill a shaker with ice. 2. Add all the ingredients to the shaker and shake vigorously for about 20 seconds. 3. Strain the mixture into a chilled cocktail glass. 4. Garnish with a lemon twist or a violet flower. This Crème de violette cocktail is perfect for special occasions or when you want to impress your guests with your mixology skills. The floral and herbal notes of the crème de violette pair beautifully with the botanicals of gin, creating a complex and nuanced drink that is sure to delight your taste buds. Enjoy!