Corsican Garden Elixir

Name: Corsican Garden Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Domaine Mavela Red Myrtle Liqueur; 1 oz L.N. MATTEI CAP CORSE BLANC; 1/2 oz wild catmint blossoms, muddled; null Rosemary and juniper berry ice cubes; 3 oz clementine-flavored soda; null Asphodel blossom for garnish

Created By: @gloriajesperson

Mediterranean cocktail with Corsican essence and floral allure

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Domaine Mavela Red Myrtle Liqueur

L.N. MATTEI CAP CORSE BLANC

wild catmint blossoms, muddled

Rosemary and juniper berry ice cubes

clementine-flavored soda

Asphodel blossom for garnish

AI Request:Domaine Mavela Red Myrtle Liqueur and L.N. MATTEI CAP CORSE BLANC and wild catmint blossoms shaken and poured over and rosemary and juniper berry ice cubes with clementine flavored soda with asphodel blossom garnish using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Dive into the Mediterranean with this enchanting cocktail that combines the aromatic essence of Corsica with innovative flair. The Corsican Garden Elixir is a sensory journey, featuring the vibrant notes of Domaine Mavela Red Myrtle Liqueur and L.N. MATTEI CAP CORSE BLANC mingling with the floral allure of wild catmint blossoms. This drink is poured over artfully crafted rosemary and juniper berry ice cubes and topped with the effervescent sparkle of clementine-flavored soda. A delicate asphodel blossom garnish completes the experience, offering a touch of elegance to each sip. Ingredients: - 1 oz Domaine Mavela Red Myrtle Liqueur - 1 oz L.N. MATTEI CAP CORSE BLANC - 1/2 oz wild catmint blossoms, muddled - Rosemary and juniper berry ice cubes - 3 oz clementine-flavored soda - Asphodel blossom for garnish Instructions: 1. In a shaker, combine Domaine Mavela Red Myrtle Liqueur, L.N. MATTEI CAP CORSE BLANC, and muddled wild catmint blossoms. 2. Shake well with ice to chill and infuse the flavors. 3. Strain the mixture into a highball glass over rosemary and juniper berry ice cubes. 4. Top with clementine-flavored soda. 5. Garnish with an asphodel blossom for an aromatic finish. Glass: Highball glass

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