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Corpse Reviver

Exotic riff on Corpse Reviver with peppered gin and tropical twist

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Corpse Reviver

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

6g*

AI Request

Create me an innovative riff on a corpse reviver including a split base of dry rye gin and peppered gin including lillet blanc and pineapple amaro without coffee cherry bitters. using only a subset of the following ingredients xtabentún plantation 5 year rum genepy brandied cherry hot honey syrup chipotle pineapple syrup kahlua coffee liqueur aged rum roasted carrot bitters old overholt bottled in bond rye whiskey lemon juice tawny port aperol hamilton pot still black rum coffee cherry bitters raft aromat...

* Estimated by AI. Values may vary.

Method

Instructions

This innovative riff on the classic Corpse Reviver combines the exotic depth of peppered gin and dry rye gin with a bright, tropical twist. The fusion of Lillet Blanc and Heirloom Pineapple Amaro brings forward a harmonious balance of floral and fruit notes. A subtle touch of Genepy adds a whisper of alpine herbs, while lemon juice offers a refreshing zing. The cocktail is served in a coupe glass, highlighting its vibrant color and invigorating aroma. Ingredients: - 0.75 oz Dry Rye Gin - 0.75 oz Peppered Gin - 0.75 oz Lillet Blanc - 0.75 oz Heirloom Pineapple Amaro - 0.5 oz Genepy - 0.75 oz Lemon Juice - Optional: Lemon twist for garnish Instructions: 1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon twist if desired.

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