Corpse Caller 2

Name: Corpse Caller 2
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3/4 ounce hendricks orbium special edition gin; 3/4 ounce lillet blanc; 3/4 ounce grand marnier; 3/4 ounce lemon juice; Single drop calendula liqueur; Garnish frozen seedless black grape and 3 dried blueberries on a skewer

A bewitching twist on the classic Corpse Reviver #2

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

hendricks orbium special edition gin

frozen seedless black grape and 3 dried blueberries on a skewer

AI Request:Corpse Caller #2 (a unique twist on the second elixir in the series of classic cocktails; Corpse Reviver #2) 3/4 ounce Hendrick's Orbium Special Edition gin 3/4 ounce Lillet blanc 3/4 ounce Gran Marnier 3/4 ounce lemon juice, freshly squeezed Fill a coupe glass with ice and soda water and set the glass aside to chill. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Discard the ice and soda water from the glass Strain into the chilled pr...

*Estimated by AI - may vary

Instructions

Description: A bewitching twist on the classic Corpse Reviver #2, the Corpse Caller #2 invokes both mystery and allure with its harmonious balance of botanical and citrus notes, accented by an enchanting floral finish. It's the perfect concoction for those daring to delve into the unknown with elegance. Ingredients: - 3/4 ounce Hendrick's Orbium Special Edition gin - 3/4 ounce Lillet blanc - 3/4 ounce Grand Marnier - 3/4 ounce freshly squeezed lemon juice - Single drop of Calendula liqueur - Garnish: Frozen seedless black grape and 3 dried blueberries on a skewer Glassware: Serve in a coupe glass Instructions: 1. Fill a coupe glass with ice and soda water to chill and set aside. 2. Combine the gin, Lillet blanc, Grand Marnier, and lemon juice in a shaker filled with ice. 3. Shake the mixture vigorously until well-chilled. 4. Discard the ice and soda water from the coupe glass. 5. Strain the cocktail into the chilled coupe glass. 6. Using a dropper, add a single drop of Calendula liqueur, allowing it to elegantly spread across the surface. 7. Garnish with a skewer of one frozen seedless black grape and three dried blueberries. Serve immediately and enjoy the spellbinding sips.

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