Complex Whiskey Sour

This cocktail is a complex twist on the classic whiskey sour. It's not too sweet but has a balance of tartness and bitterness that creates a unique flavor profile. Ingredients: - 2 oz. whiskey - 1 oz. fresh lemon juice - ¾ oz. honey syrup - ½ oz. ginger liqueur - 1 dash Angostura bitters - 1 dash orange bitters - 1 egg white Instructions: 1. In a cocktail shaker, combine whiskey, lemon juice, honey syrup, ginger liqueur, egg white, and bitters. 2. Dry shake for 10-15 seconds to emulsify the egg white. 3. Fill the shaker with ice and shake again for about 15 seconds. 4. Double strain the cocktail into a chilled glass. 5. Garnish with a lemon twist and serve. Enjoy the complex flavors of this whiskey sour with a twist!