Cognac Solstice

A sophisticated cocktail that captures the essence of a crisp evening with a touch of warmth and light. The Cognac provides a rich and velvety base, while the unique blend of blood orange liqueur and plum bitters brings a deep fruitiness. Finished with the subtle depth of Greek yogurt, this drink is both intriguing and satisfyingly complex. Ingredients: - 1.5 oz Cognac - 0.5 oz Solerno Blood Orange Liqueur - 2 dashes Plum Bitters - 0.5 oz Greek Yogurt, strained for smoothness Instructions: 1. In a cocktail shaker, combine the Cognac, Solerno Blood Orange Liqueur, and Plum Bitters. 2. Add the Greek yogurt and shake vigorously without ice to emulsify the ingredients. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupette glass to ensure a silky texture. Serve in a coupette glass and garnish with a fine dusting of grated nutmeg on top to enhance the fall flavors.