Coconut Mai Tai Twist

Name: Coconut Mai Tai Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz coconut rum; 1 oz pineapple tequila; 1 oz coconut syrup; 0.5 oz orgeat syrup; 0.5 oz lime juice; 0.5 oz Cointreau; Splash coco lopez cream of coconut; for garnish toasted coconut flakes

Tropical twist on classic Mai Tai

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

376*

Net Carbs

27g*

Ingredients

coconut rum pineapple tequila coconut syrup orgeat syrup lime juice Cointreau coco lopez cream of coconut toasted coconut flakes

AI Request

a coconut mai tai using only a subset of the following ingredients lemons anejo tequila ground nutmeg reposado tequila vanilla extract lemon juice maple syrup orange liqueur cinnamon chocolate bitters bombay sapphire gin cherry bitters cinnamon liqueur liquid smoke vsop cognac oat milk whiskey ground cardamom limes agave syrup amaretto liqueur coconut tequila blue cheese stuffed olives toasted coconut flakes hot sauce coco lopez cream of coconut cointreau orgeat syrup cherry bark vanilla bitters jalapeno i...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This tropical twist on the classic Mai Tai combines the rich flavors of coconut and almond with a hint of citrus, creating a refreshing and exotic concoction. Perfect for a summer's day or a tropical-themed gathering, this drink is both creamy and vibrant, with a balance of sweetness and spice. Ingredients: 1 oz coconut rum 1 oz pineapple tequila 1 oz coconut syrup 0.5 oz orgeat syrup 0.5 oz lime juice 0.5 oz Cointreau Splash of coco lopez cream of coconut Toasted coconut flakes for garnish Instructions: 1. Fill a shaker with ice and combine the coconut rum, pineapple tequila, coconut syrup, orgeat syrup, lime juice, Cointreau, and cream of coconut. 2. Shake well until the mixture is chilled and well combined. 3. Strain the mixture into a chilled tiki glass filled with fresh ice. 4. Garnish with a generous sprinkle of toasted coconut flakes on top. Glass Type: Tiki Glass

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