Coconut Lime Margarita

This refreshing and tropical margarita is the perfect balance of tangy lime and creamy coconut with a kick of tequila. To make this drink, you will need: - 2 oz. tequila - 1 oz. coconut cream - 1 oz. fresh lime juice - ½ oz. Triple Sec - ½ oz. simple syrup - Lime wedge and toasted coconut flakes, for garnish Instructions: 1. Rim a chilled glass with toasted coconut flakes by dipping the rim in lime juice and then into the flakes. 2. Combine the tequila, coconut cream, lime juice, Triple Sec, and simple syrup in a cocktail shaker filled with ice. 3. Shake vigorously until well chilled and strain into the prepared glass over ice. 4. Garnish with a lime wedge and additional toasted coconut flakes. Enjoy this delicious and tropical Coconut Lime Margarita!