Cocktail’ avec pois et pêches

**Description:** This refreshing and elegant cocktail combines the delicate sweetness of peaches with the unique twist of fresh peas, harmonized by the botanical complexity of dry gin and the subtle floral notes of jasmine tea. It's a sophisticated drink perfect for a summer evening or a fancy brunch. **Ingredients:** - 1.5 oz dry gin - 1 oz fresh pea juice (blended and strained) - 1 oz peach purée (fresh peaches blended and strained) - 2 oz cooled jasmine tea - 0.5 oz lemon juice - 0.5 oz simple syrup - Ice cubes - Fresh pea tendrils and peach slices for garnish **Instructions:** 1. In a cocktail shaker, combine the dry gin, fresh pea juice, peach purée, lemon juice, and simple syrup. 2. Add a good handful of ice cubes and shake vigorously until well-chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top off with the cooled jasmine tea, gently stirring to combine. 5. Garnish with fresh pea tendrils and a slice of peach on the rim of the glass. **Serving Glass:** Highball glass