Coca Colada

This is a tropical twist on the classic Pina Colada. Made with a base of coconut cream and pineapple juice, it is then infused with the flavor of coca leaves, which adds a subtle earthy taste to the drink. Here's how to make it: Ingredients: - 2 oz coconut cream - 2 oz pineapple juice - 1 oz white rum - 1/2 oz coca leaf syrup - 1 cup ice - pineapple wedge (for garnish) - coca leaf (for garnish) Directions: 1. In a blender, add the coconut cream, pineapple juice, white rum, coca leaf syrup, and ice. 2. Blend until smooth. 3. Pour the mixture into a tall glass. 4. Garnish with a pineapple wedge and a coca leaf. 5. Serve and enjoy!