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Citrus Smoke Cascade

Citrus and smoke cocktail with dry ice infusion

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Citrus Smoke Cascade

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

AI Request

A cocktail recipes that uses an advanced mixology technique

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a sensory experience with this cocktail that combines the vibrant flavors of citrus with the allure of smoke. An advanced infusion technique harnesses the power of dry ice to create a cascading effect that enhances both aroma and visual presentation. Perfect for impressing your guests with a theatrical flair. Ingredients: - 1.5 oz Gin - 0.5 oz Mezcal - 1 oz Fresh Lemon Juice - 0.5 oz Orange Liqueur - 0.5 oz Honey Syrup (1 part honey, 1 part water) - 1 dash of Grapefruit Bitters - 1 small piece of Dry Ice (handle with care) - Lemon peel twist for garnish Instructions: 1. In a shaker filled with ice, combine the gin, mezcal, lemon juice, orange liqueur, honey syrup, and grapefruit bitters. 2. Shake well until the mixture is thoroughly chilled. 3. Double strain the mixture into a chilled rocks glass. 4. Carefully place a small piece of dry ice into the glass, ensuring it is handled with proper tools and safety measures. 5. Allow the smoke to cascade over the drink, releasing citrusy and smoky aromas. 6. Garnish with a lemon peel twist for an aromatic finish. Type of Glass: Rocks Glass Note: Ensure that the dry ice has completely sublimated and disappeared before sipping. Do not ingest dry ice directly.

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