Chocolate Island Breeze

Name: Chocolate Island Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Mocha Rum Cream; 1 oz Banana Liqueur; 1 oz Coconut Rum; 2 oz Pineapple Juice; 1 oz Orange Juice; 0.5 oz Dark Chocolate Liqueur

Rich, luscious Chocolate Island Breeze cocktail

AI Cocktail Info

Serving 7.5 oz

ABV

12%*

Calories

410*

Net Carbs

36g*

Ingredients

Mocha Rum Cream Banana Liqueur Coconut Rum Pineapple Juice Orange Juice Dark Chocolate Liqueur

AI Request

Create a cocktail using mocha rum cream using only a subset of the following ingredients pink whitney vodka orange vodka amaretto liqueur chocolate cream liqueur orange juice pineapple juice sweet and sour mix lemoncello 99 bananas orange caraco spiced rum simple syrup club soda hypnotic liqueur root beer liqueur banana liqueur cake vodka vodka jack daniels tennessee whiskey triple sec gin sloe gin white rum cinnamon schnapps midori melon liqueur ginger ale kirschwasser white chocolate liqueur coca-cola ...

* Estimated by AI. Values may vary.

Method

Instructions

Embark on a tropical escape with the rich and luscious Chocolate Island Breeze. This cocktail marries the smooth decadence of mocha rum cream with the tropical sweetness of banana liqueur and pineapple juice. A hint of citrus from orange juice and a splash of coconut rum complete this exotic delight, perfect for sipping by the sea or imagining you are. Ingredients: - 1.5 oz Mocha Rum Cream - 1 oz Banana Liqueur - 1 oz Coconut Rum - 2 oz Pineapple Juice - 1 oz Orange Juice - 0.5 oz Dark Chocolate Liqueur (for an extra layer of richness) Instructions: 1. Fill a shaker with ice. 2. Pour in the mocha rum cream, banana liqueur, coconut rum, pineapple juice, orange juice, and dark chocolate liqueur. 3. Shake vigorously until well chilled. 4. Strain into a chilled tiki glass filled with fresh ice. 5. Garnish with a chocolate-covered pineapple wedge and a paper umbrella for a playful touch. Serve in a Tiki Glass.

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