Cherry Rye Cascade

A sophisticated and layered cocktail that explores the depth of straight rye whiskey, enhanced by the richness of tawny port and a whisper of absinthe. A subtle touch of sour cherry syrup adds a hint of sweetness and tartness, while the presence of cardamom bitters and fig syrup provides a gentle complexity to each sip. Served in a chilled coupe glass, this drink promises a smooth and bold experience for the palate. - 1.5 oz Straight Rye Whiskey - 0.5 oz Tawny Port - 0.25 oz Sour Cherry Syrup - Absinthe Rinse - 0.25 oz Fig Syrup - 2 dashes Cardamom Bitters Instructions: 1. Rinse a chilled coupe glass with absinthe, discard the excess, and set aside. 2. In a mixing glass filled with ice, combine the rye whiskey, tawny port, sour cherry syrup, fig syrup, and cardamom bitters. 3. Stir the mixture thoroughly until well-chilled and properly diluted. 4. Strain the cocktail into the prepared coupe glass. 5. Garnish with a brandied cherry for added elegance. Enjoy the Cherry Rye Cascade as it unfolds a medley of flavors, perfect for those who appreciate a complex, stirred classic with a modern twist.