Champagne Sunset Provocation

This cocktail is a tantalizing blend of Champagne and Aperol with a frothy egg white foam to finish. Here's how to make it: Ingredients: - 1 oz Aperol - 1/2 oz lemon juice - 1/2 oz simple syrup - 1 egg white - 2 oz Champagne Instructions: 1. In a cocktail shaker, add Aperol, lemon juice, simple syrup and egg white. 2. Shake vigorously for 15-20 seconds until the mixture is frothy. 3. Add ice to the shaker and shake again for 10-15 seconds. 4. Strain the mixture into a Champagne glass. 5. Top with 2 oz of Champagne. 6. Garnish with an orange peel twist. 7. Enjoy your stunning Champagne Sunset Provocation!