Champagne Smoke

This classic cocktail packs a punch with the perfect blend of sweet and smokey flavors. Here's what you'll need: Ingredients: - 1 oz Midori melon liqueur - 4 oz chilled champagne - 1 sprig of rosemary - Wood chips for smoking Instructions: 1. In a mixing glass, add Midori and stir. 2. Add chilled champagne and stir gently. 3. Fill a smoke box with wood chips and place the rosemary sprig on top. 4. Light the wood chips and let the smoke fill the box. 5. When the smoke has filled the box, remove the top and place the glass inside. Close the lid to allow the smoke to infuse with the cocktail. 6. After a few seconds, remove the glass and serve immediately. Enjoy the sweet and refreshing taste of champagne and midori with a smoky twist!