Champagne Fireball Fizz

This classic cocktail is given an exciting twist with the addition of fiery cinnamon whiskey and fresh basil. To create this drink, you will need: - 1 oz Fireball whiskey - ½ oz lemon juice - ½ oz simple syrup - 2-3 fresh basil leaves - Champagne Instructions: 1. In a shaker, combine Fireball whiskey, lemon juice, simple syrup, and basil leaves. 2. Add ice and shake vigorously for 10-15 seconds. 3. Strain into a chilled champagne flute. 4. Top with champagne. 5. Garnish with a fresh basil leaf and serve. The result is a refreshing and effervescent cocktail with just the right amount of spice and herbaceous notes. Cheers!