Celestial Nebbia Fizz

A modern, effervescent cocktail blending the berry-laden elegance of Nebbiolo sparkling wine with complex botanicals and a whisper of citrus. Floral, aromatic, and lightly effervescent, this drink is designed to capture the mystique of nebulae and Italian sunsets in a single glass. Ingredients: - 3 oz Nebbiolo sparkling wine, well chilled - 1 oz Italicus Rosolio di Bergamotto (or comparable bergamot liqueur) - 0.5 oz homemade rosemary-honey syrup (see below) - 0.25 oz fresh lemon juice - 2 dashes orange bitters - Optional: edible flower and rosemary sprig for garnish Rosemary-Honey Syrup: Combine 1/2 cup honey, 1/2 cup water, and 2 sprigs fresh rosemary in a small saucepan. Heat gently until honey dissolves, let steep 15 minutes, then strain and chill. Method: 1. In a shaker filled with ice, combine Italicus, rosemary-honey syrup, lemon juice, and orange bitters. Shake well until chilled. 2. Double strain into a chilled Nick & Nora or coupe glass. 3. Gently top with Nebbiolo sparkling wine. Give a light, brief stir. 4. Garnish with a rosemary sprig and a small edible flower floating on the surface. Serve in: Nick & Nora or coupe glass This cocktail is aromatic, refreshing, and visually striking—a true celebration of Nebbiolo’s character in sparkling form.