Celery Basil Syrup (for Batched Cocktail Use)

Description: This vibrant and aromatic syrup shines with the crisp, grassy notes of fresh celery and the sweet, herbal fragrance of basil. Designed to function like a classic simple syrup, it's perfect for lending a garden-fresh twist to your Hugo Spritz riff. The flavor of celery is front and center, supported by basil's green undertones. Use in spritzes, sours, or anywhere you’d use simple syrup for an innovative botanical pop. Ingredients (Yields ~2 cups syrup): - 1 cup fresh celery, diced (about 2-3 celery stalks, leaves included if available) - 1 cup fresh basil leaves, loosely packed - 2 cups granulated sugar - 2 cups water - 1/4 teaspoon citric acid (optional, for brightness and preservation) Instructions: 1. Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves completely, creating a clear simple syrup. 2. Add diced celery and basil. Bring the mixture just to a simmer, then reduce the heat to low. 3. Simmer gently for 10–12 minutes, stirring occasionally. Avoid letting it boil hard, which can dull the fresh flavors. 4. Remove from heat and let cool for 30 minutes to allow the flavors to infuse. 5. Strain through a fine mesh sieve, pressing on the solids to extract as much syrup as possible. For a clearer syrup, strain again through cheesecloth. 6. Stir in citric acid if using. 7. Transfer to a clean bottle or jar. Store in the refrigerator for up to 2 weeks. Type of Container: Store in a clean glass bottle or jar with a tight-fitting lid. Serving Suggestion: For your Hugo Spritz riff, add 1 oz of Celery Basil Syrup to a wine glass with ice, top with sparkling wine and a splash of soda, and garnish with a celery leaf and basil sprig for a remarkably fresh twist.