Cedrus Infusion

This original cocktail features the bold and woody flavors of cedrus, perfectly balanced with the smooth taste of vodka. Here's what you'll need to make it: - 1 1/2 oz vodka - 1/2 oz cedrus infusion - 1/2 oz simple syrup - 1/2 oz fresh lemon juice - Ice - Lemon peel, for garnish To make the cedrus infusion, simply steep a handful of cedrus wood chips in a bottle of vodka for several days, until the flavor is infused. To make the cocktail, combine the vodka, cedrus infusion, simple syrup, and lemon juice in a shaker with ice. Shake well, then strain into a martini glass. Garnish with a twist of lemon peel, and enjoy the rich, complex flavors of this delicious cocktail.