Cedar Mist

Take a sensory journey through the misty forests of the west coast of Canada with this aromatic and complex cocktail. This drink captures the essence of coastal woodlands combined with the warmth of whiskey, evoking the serenity of the region’s towering cedars. Ingredients: - 2 oz Canadian rye whiskey - 1 oz cedar-infused simple syrup - 0.75 oz fresh lemon juice - 2 dashes of aromatic bitters - 1 sprig of rosemary for garnish - Cedar smoke for finishing Instructions: 1. Prepare the cedar-infused simple syrup by simmering 1 cup of water, 1 cup of sugar, and a small piece of washed cedar wood in a saucepan. Allow it to simmer for about 10 minutes, cool, and then strain. 2. In a shaker filled with ice, combine the rye whiskey, cedar-infused simple syrup, lemon juice, and aromatic bitters. 3. Shake well until the mixture is chilled. 4. Strain the mixture into an old-fashioned glass filled with fresh ice. 5. Use a culinary torch or match to ignite a piece of cedar wood until it smokes. Capture the smoke with your glass, allowing the interior to fill with cedar smoke before pouring in the drink. 6. Garnish with a sprig of rosemary to enhance the earthy aroma. Serve the Cedar Mist in an old-fashioned glass, and enjoy the infusion of nature and spirits.