Carribbean Sirocco

**Description:** A daring and complex riff on the classic rum cocktail, the Caribbean Sirocco brings the bold flavors of Jamaican black pot still rum and Pusser's navy rum together with a medley of unique and exotic ingredients. The interplay between the tropical sweetness of pineapple, the smoky heat of chipotle, and the depth of bitters creates a whirlwind of flavors that dance on your palate. This cocktail is best enjoyed in a chilled coupe glass. **Ingredients:** - 1 oz Jamaican black pot still rum - 1 oz Pusser's navy rum - 0.5 oz Pineapple amaro - 0.5 oz Chipotle pineapple syrup - 2 dashes Pineapple clove bitters - 1 dash Blackstrap bitters - 0.25 oz Nixta licor de elote - 0.25 oz Ginger liqueur - 1 dash Exorcism bitters - 0.25 oz Lime juice - Garnish: Tajin rim and a dried pineapple slice **Instructions:** 1. Rim a chilled coupe glass with Tajin seasoning. 2. In a cocktail shaker, combine Jamaican black pot still rum, Pusser's navy rum, pineapple amaro, chipotle pineapple syrup, pineapple clove bitters, blackstrap bitters, Nixta licor de elote, ginger liqueur, exorcism bitters, and lime juice. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a dried pineapple slice on the rim. Enjoy the complex and rich flavors of the Caribbean Sirocco!